Kitchen Fire Suppression System

• Application
• Commercial Kitchen Hood Fire Protection

• Capacity
• 9 L Cylinder Standard

• Coating Type
• Corrosion Resistant Epoxy

• Connectivity Type
• Mechanical Linkage and Optional Electrical Contacts

• Control Type
• Automatic with Manual Override

• Coverage Area
• Multiple Cooking Appliances; Up to 7 meters hood length

• Diameter
• 42 mm cylinder

• Energy Efficiency Rating
• N/A (Passive Safety System)

• Features
• UL Listed, Quick Response, Easy Recharging

• Fire Class
• Class K (Cooking Oils and Fats)

• Fire Extinguisher Type
• Wet Chemical Cylinder

• Installation Type
• Pre-Engineered, Ceiling/Wall Mounted

• Max Flow Rate
• Up to 15 L/min

• Mounting Type
• Wall / Anchor Mounted

• Operating Pressure
• 15 bar

• Pressure
• 15 bar (Working)

• Shape
• Cylindrical Cylinder

• Technology
• Wet Chemical Suppression System

• Voltage
• Not Required (Manual/Mechanical Operation)

• Working Temperature
• 0C to 60C

• Alarm
• YES

• Application
• COMMERCIAL KITCHEN,HOTEL KITCHEN,HOME KITCHEN

• Color
• COLOURLESS

• Dimension (L*W*H)
• METER Meter (m)

• Frequency
• HZ Hertz (HZ)

• Input Power
• WATT Watt (W)

• Material
• STAINLESS STEEL

• Product Type
• KITCHEN FIRE SUPPRESSION SYSTEM

• Temperature Range
• CELSIUS Celsius (oC)

• Usage
• COMMERCIAL KITCHEN,HOTEL KITCHEN,HOME KITCHEN

• Warranty
• 1 YEARS

• Weight
• KG Kilograms (kg)

• Alarm
• YES

• Application
• COMMERCIAL KITCHEN,HOTEL KITCHEN,HOME KITCHEN APPLICATION

• Color
• COLOURLESS

• Dimension (L*W*H)
• METER Meter (m)

• Frequency
• HZ Hertz (HZ)

• Input Power
• WATT Watt (W)

• Material
• STAINLESS STEEL

• Product Type
• KITCHEN FIRE SUPPRESSION SYSTEM

• Temperature Range
• CELSIUS Celsius (oC)

• Usage
• COMMERCIAL KITCHEN,HOTEL KITCHEN,HOME KITCHEN APPLICATION

• Warranty
• 1 YEARS

• Weight
• KG Kilograms (kg)

• Alarm
• YES

• Application
• HOTEL KITCHEN,HOME KITCHEN,COMMERCIAL KITCHEN

• Color
• WHITE

• Dimension (L*W*H)
• METER Meter (m)

• Frequency
• HZ Hertz (HZ)

• Input Power
• WATT Watt (W)

• Material
• MILD STEEL

• Product Type
• KITCHEN FIRE SUPPRESSION SYSTEM

• Temperature Range
• CELSIUS Celsius (oC)

• Usage
• HOTEL INDUSTRIES,COMMERCIAL KITCHEN APPLICATION,HOME KITCHEN APPLICATION

• Warranty
• 1 YEARS

• Weight
• KG Kilograms (kg)

• Application
• Kitchen Fire Suppression

• Capacity
• 5-12 Litres (System Tank)

• Coating Type
• Corrosion Resistant

• Connectivity Type
• Hardwired

• Control Type
• Automatic and Manual

• Coverage Area
• Up to 4 sq. m per nozzle

• Diameter
• 16 mm

• Features
• Non-corrosive, Quick response, High coverage, Low maintenance

• Fire Class
• Class K (Kitchen fires - fat & oil), Class A

• Fire Extinguisher Type
• Wet Chemical Liquid

• Installation Type
• Ceiling or Hood Mounted

• Max Flow Rate
• 8-16 LPM

• Mounting Type
• Ceiling/Wall Mounted

• Operating Pressure
• 8 bar nominal

• Pressure
• 7 to 12 bar

• Shape
• Round

• Technology
• Wet Chemical Suppression

• Voltage
• 24V DC

• Working Temperature
• -10C to 60C

• Application
• Commercial Kitchen Fire Protection

• Capacity
• 9/12/16 Litres

• Coating Type
• Epoxy Coated

• Connectivity Type
• Mechanical Linkage/Optional Electric Activation

• Control Type
• Automatic and Manual

• Coverage Area
• Up to 20 sq m per nozzle

• Diameter
• 50 mm

• Features
• Quick Response, Multi-Nozzle Design, Corrosion Resistance

• Fire Class
• Class K (Cooking Oil & Grease)

• Fire Extinguisher Type
• Wet Chemical Agent

• Installation Type
• Wall or Ceiling Mounted

• Max Flow Rate
• 8-15 L/min

• Mounting Type
• Hanging/Bracket

• Operating Pressure
• 12-16 Bar

• Pressure
• Normal Working Pressure: 12 Bar

• Shape
• Cylindrical

• Technology
• Wet Chemical Suppression

• Voltage
• 24V DC (For Electrical Activation)

• Working Temperature
• -10C to +55C

• Application
• Commercial Kitchen Fire Safety

• Capacity
• 9 Liters Cylinder

• Coating Type
• Epoxy Powder Coated Cylinder

• Connectivity Type
• Hardwired with Manual Pull Station

• Control Type
• Automatic & Manual

• Coverage Area
• Up to 6 Nozzles (Standard layout)

• Diameter
• 50 mm

• Features
• Rapid Knockdown, Minimal Damage, Easy Refill, Integrated Alarms

• Fire Class
• Class K / F (Cooking Oil And Fat Fires)

• Fire Extinguisher Type
• Pre-Engineered Cylinder-Based Wet Chemical

• Installation Type
• Ceiling/Wall Mounted

• Max Flow Rate
• 15 L/min

• Mounting Type
• Wall/Ceiling Bracket

• Operating Pressure
• 1215 Bar

• Pressure
• 15 Bar

• Shape
• Cylindrical

• Technology
• Wet Chemical Suppression System

• Voltage
• 24V DC

• Working Temperature
• 0C to 55C

• Application
• Commercial Kitchen Fire Suppression

• Capacity
• 9 Liters

• Coating Type
• Epoxy Coated

• Connectivity Type
• Hardwired

• Control Type
• Automatic and Manual

• Coverage Area
• Up to 15 m

• Diameter
• 50 mm

• Energy Efficiency Rating
• A+

• Features
• Quick Response, Pre-Engineered, Low Maintenance

• Fire Class
• Class K, A, B, and F

• Fire Extinguisher Type
• Automatic Wet Chemical

• Installation Type
• Ceiling or Hood Mounted

• Max Flow Rate
• 8.5 L/min

• Mounting Type
• Wall or Ceiling Mounted

• Operating Pressure
• 12 bar

• Pressure
• 12 bar

• Shape
• Cylinder

• Technology
• Wet Chemical Suppression System

• Voltage
• 24V DC

• Working Temperature
• 0C to 60C

• Application
• WET CHEMICAL KITCHEN FIRE SUPPRESSION SYSTEM

• Capacity
• Typically 9-20 Liters per cylinder

• Coating Type
• Epoxy powder coated cylinders

• Connectivity Type
• Wired

• Control Type
• Electrical/Manual control panel

• Coverage Area
• Up to 100 sq. meters (configurable)

• Diameter
• Varies depending on cylinder size (typically 6-8 inches)

• Features
• Automatic detection and actuation, manual pull station, audible/visual alarms

• Fire Class
• Class K (cooking oil and fat fires)

• Fire Extinguisher Type
• Wet chemical agent cylinders

• Installation Type
• Wall mounted, ceiling mounted, or piped-in nozzles

• Max Flow Rate
• Up to 3 L/min (system dependent)

• Mounting Type
• Rack mounted

• Operating Pressure
• 12-18 Bar

• Pressure
• Stored pressure, typically 12-18 Bar

• Product Type
• KITCHEN FIRE SUPPRESSION SYSTEM

• Shape
• Cylindrical

• Technology
• Automatic wet chemical suppression

• Voltage
• 24V DC (for control panel and detection system)

• Working Temperature
• 0C to 60C

• Application
• KITCHEN FIRE SUPPRESSION SYSTEM

• Capacity
• 6L, 9L, 12L (varies by model and kitchen size)

• Coating Type
• Corrosion-resistant powder coating

• Connectivity Type
• Wired electronic system with optional integration to fire alarm panel

• Control Type
• Automatic & Manual (electric/ mechanical release)

• Coverage Area
• Up to 5-30 square meters per nozzle, expandable

• Diameter
• Customizable based on duct/pipe size requirements

• Energy Efficiency Rating
• Not applicable (passive system; does not consume power in standby mode)

• Features
• Quick fire detection, automatic discharge, manual override, integrated alarm system, safe for food preparation areas, easy maintenance

• Fire Class
• Class K (kitchen fires - cooking oils and fats), optional for Class A, B

• Fire Extinguisher Type
• Wet chemical type (potassium-based agent)

• Installation Type
• Wall-mounted/ Ceiling-mounted (Overhead canopies, hood-mounted)

• Max Flow Rate
• Dependent on nozzle and system design, generally 1-3 L/s per nozzle

• Mounting Type
• Wall/hood mounted cylinders, piping over cooking surface

• Operating Pressure
• 12-20 bar

• Pressure
• 12-20 bar (operating pressure varies by model)

• Product Type
• KITCHEN FIRE SUPPRESSION SYSTEM

• Shape
• Cylindrical (agent storage), custom shaped nozzles & pipework

• Technology
• Automatic wet chemical suppression system

• Voltage
• 12V/24V DC (for alarm and detection module)

• Working Temperature
• -10C to +55C