Commercial Kitchen Fire Suppression System

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Commercial Kitchen Fire Suppression System

Name: Commercial Kitchen Fire Suppression System
Brand: ASHA ENTERPRISE
Price: 81000 INR
Availability: InStock

Price 81000 INR/ Set

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MOQ : 2 Sets

Commercial Kitchen Fire Suppression System Specification

Operating Pressure
12 bar

Fire Extinguisher Type
Automatic Wet Chemical

Fire Class
Class K, A, B, and F

Energy Efficiency Rating
A+

Mounting Type
Wall or Ceiling Mounted

Features
Quick Response, Pre-Engineered, Low Maintenance

Coverage Area
Up to 15 m²

Coating Type
Epoxy Coated

Shape
Cylinder

Technology
Wet Chemical Suppression System

Working Temperature
0°C to 60°C

Voltage
24V DC

Connectivity Type
Hardwired

Installation Type
Ceiling or Hood Mounted

Control Type
Automatic and Manual

Application
Commercial Kitchen Fire Suppression

Max Flow Rate
8.5 L/min

Capacity
9 Liters

Diameter
50 mm

Pressure
12 bar

Refillable
Yes

Nozzle Type
Stainless Steel, Spray Pattern

Alarm Integration
Compatible with Central Alarm System

Material
Stainless Steel 304

Corrosion Resistance
High

Approval
UL Listed, CE Certified

Hose Length
1.5 m

Actuation
Mechanical and Thermally Actuated

Detection Type
Heat Sensing Cable

Discharge Time
45 seconds

Commercial Kitchen Fire Suppression System Trade Information

Minimum Order Quantity
2 Sets

Payment Terms
Cheque

Main Export Market(s)
Asia

Main Domestic Market
All India

Commercial Kitchen Fire Suppression System About

Stay protected with the trending and in-demand Commercial Kitchen Fire Suppression System, pivotal for today's busy food environments. Featuring best-in-class stainless steel construction, high corrosion resistance, and quick 45-second discharge time, this UL Listed and CE Certified system is designed to reduce fire risks exponentially. With soaring uptake in kitchens across India, its automatic or manual actuation, effective wet chemical suppression, and compatibility with central alarms make it a low maintenance, refillable, and energy-efficient safeguard for all commercial kitchen operators. Installation is streamlined and coverage reaches up to 15 m2 for superior safety.

Versatile Application & Extra Features for Enhanced Safety

Ideal for commercial kitchens, this fire suppression system serves as a pre-engineered solution with pivotal heat-sensing cable detection. Extra features include high corrosion resistance, quick response, low maintenance, and easy integration with central alarm systems. Used as a standalone or hardwired protection, the system is effective for fire classes K, A, B, and F. The refillable cylinder and pre-assembled components support seamless wall or ceiling installation for a safer kitchen environment.

Packaging Details, Certifications & Secure Shipping Policy

Each suppression system is packaged meticulously for secure shipping, ensuring safe arrival and installation. The product arrives new and ready for operation. Rate and estimate inquiries are welcomed; our support team coordinates every detail. Certified with UL and CE approvals, each product meets international standards. For sample policies, the system is available for review and demonstration upon request. Robust packaging, reliable certification, and comprehensive service mark every delivery across India.

Capacity	4Kg
Usage/Application	All aplication usages
Material	Mild Steel
Fire Suppression Type	Fire Extinguisher, Pipeline, Cylinder
Automation Grade	Automatic
Is It Eco Friendly	Eco Friendly
Installation Services Required	Yes
Installation Type	Yes
I Deal In	New Only
Condition	New
Country of Origin	Made in India

FAQ's of Commercial Kitchen Fire Suppression System:

Q: How does the Commercial Kitchen Fire Suppression System detect fires?

A: The system uses a heat sensing cable that detects elevated temperatures and triggers the wet chemical discharge to suppress the fire swiftly.

Q: What additional certifications does this fire suppression system hold?

A: The product is UL Listed and CE Certified, ensuring it meets rigorous international safety and performance standards.

Q: Where can the system be installed within a kitchen?

A: This system is engineered for ceiling or hood mounting, with options for wall installation based on your kitchen's specific requirements.

Q: What is the process for refilling and maintaining the suppression system?

A: Refilling is simple and handled by certified professionals. The system is designed for low maintenance, with periodic checks recommended for optimal performance.

Q: When should the suppression system be serviced?

A: Routine service should be performed annually or after any activation, in line with regulatory requirements and manufacturer recommendations.

Q: How does this system benefit commercial kitchen operations?

A: It provides rapid, automatic fire suppression for multiple fire classes, minimizes property damage, ensures workplace safety, and often reduces insurance premiums.

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