Fire Suppression System For Commercial Kitchen

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Fire Suppression System For Commercial Kitchen

Name: Fire Suppression System For Commercial Kitchen
Brand: ASHA ENTERPRISE
Price: 95000 INR
Availability: InStock

Price 95000 INR/ Set

Get a Price/Quote

MOQ : 5 Sets

Fire Suppression System For Commercial Kitchen Specification

Coverage Area
Up to 6 Nozzles (Standard layout)

Operating Pressure
1215 Bar

Voltage
24V DC

Shape
Cylindrical

Coating Type
Epoxy Powder Coated Cylinder

Mounting Type
Wall/Ceiling Bracket

Fire Class
Class K / F (Cooking Oil And Fat Fires)

Connectivity Type
Hardwired with Manual Pull Station

Features
Rapid Knockdown, Minimal Damage, Easy Refill, Integrated Alarms

Working Temperature
0C to 55C

Installation Type
Ceiling/Wall Mounted

Technology
Wet Chemical Suppression System

Control Type
Automatic & Manual

Fire Extinguisher Type
Pre-Engineered Cylinder-Based Wet Chemical

Application
Commercial Kitchen Fire Safety

Max Flow Rate
15 L/min

Diameter
50 mm

Capacity
9 Liters Cylinder

Pressure
15 Bar

Maintenance Interval
Annual Inspection Recommended

Minimum System Temperature
0C

System Reset Time
30 minutes

Hose Length
Flexible, up to 3 meters per nozzle

Agent Type
Potassium Acetate-Based Wet Chemical

Response Time
<5 seconds after actuation signal

Cylinder Material
Seamless Steel

Standby System Pressure Gauge
Integrated

Alarm Interface
Compatible with Fire Alarm Panel

Approval/Certification
UL/CE/Kitemark compliant

Detection Method
Heat Sensing Fusible Link Line

Discharge Time
Less than 10 seconds

Discharge Range
Up to 2 meters per nozzle

Cylinder Test Pressure
25 Bar

Nozzle Material
Stainless Steel

Fire Suppression System For Commercial Kitchen Trade Information

Minimum Order Quantity
5 Sets

Payment Terms
Cheque

Main Export Market(s)
Asia

Main Domestic Market
All India

Fire Suppression System For Commercial Kitchen About

Experience remarkable kitchen safety with the ASHA Fire Suppression System for commercial kitchens-our best-seller now at a special markdown and the lowest price in India. This majestic system features seamless steel cylinders and lavish stainless-steel nozzles, ensuring robust durability and rapid protection against Class K/F fires. The potassium acetate-based wet chemical agent guarantees instant knockdown, activating in less than 5 seconds and discharging in under 10 seconds. UL/CE/Kitemark certified, easy to refill, and designed for minimal damage, this pre-engineered system is ceiling or wall-mounted, setting new standards in kitchen fire safety.

Ultimate Fire Protection for Commercial Kitchens

Specially engineered for kitchen surfaces, the ASHA Fire Suppression System covers a broad area with flexible nozzles and seamless installation. Primary competitive advantages include UL/CE/Kitemark compliance, rapid response, integrated alarm interfaces, and minimal collateral damage. Its user-friendly operation allows for automatic and manual control, making it suitable for both chefs and safety managers. Simply install on ceilings or walls, connect to the alarm panel, and rest assured knowing your commercial cooking environment is invested with robust fire suppression technology.

Domestic Market Coverage & Sample Policy

We offer the ASHA Fire Suppression System throughout the Indian domestic market at a remarkably competitive rate to suit your budget and safety expectations. You can request samples at a nominal asking price as per our flexible sample policy. Shipped goods are promptly dispatched with comprehensive installation guidance, ensuring a positive acquisition experience and peace of mind for all commercial kitchen operators across India seeking effective and compliant fire safety solutions.

Usage/Application	KITCHEN
Capacity	9 KG
Fire Class	K CLASS
Fire Extinguisher Type	K CLASS WET CHEMICAL
Packaging Type	SET
Brand	ASHA
Material	Mild Steel
Environment Temp	-40 DEG TO 120 DEG
Fire Suppression Type	Pipeline
Certification	CE

FAQ's of Fire Suppression System For Commercial Kitchen:

Q: How does the ASHA Fire Suppression System detect and extinguish kitchen fires?

A: The system uses a heat-sensing fusible link line to instantly recognize fire, triggering a potassium acetate-based wet chemical discharge through stainless-steel nozzles for rapid knockdown.

Q: What is the recommended process for system maintenance?

A: Annual inspection is advised to ensure system integrity and functionality. Refill is straightforward, and the system can be reset in just 30 minutes after activation.

Q: Where can the Fire Suppression System be installed in a commercial kitchen?

A: It can be mounted on ceilings or walls above cooking surfaces, covering up to six nozzles with a flexible installation layout and up to 3 meters reach per nozzle.

Q: When should the system be manually activated?

A: While the system is automatic, manual activation using the pull station is recommended during any suspicion of fire for additional control and prompt response.

Q: What are the primary benefits of using this system in commercial kitchens?

A: Benefits include minimal property damage, rapid fire knockdown, compliance with UL/CE/Kitemark standards, easy refill and reset, and seamless connectivity to existing fire alarms.