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kitchen Nozzle Fire Suppression System

Name: kitchen Nozzle Fire Suppression System
Brand: ASHA ENTERPRISE
Price: 100000 INR
Availability: InStock

Price 100000 INR/ Set

Get a Price/Quote

MOQ : 25 Sets

kitchen Nozzle Fire Suppression System Specification

Coverage Area
Up to 4 sq. m per nozzle

Mounting Type
Ceiling/Wall Mounted

Fire Extinguisher Type
Wet Chemical Liquid

Working Temperature
-10°C to 60°C

Coating Type
Corrosion Resistant

Technology
Wet Chemical Suppression

Connectivity Type
Hardwired

Control Type
Automatic and Manual

Installation Type
Ceiling or Hood Mounted

Features
Non-corrosive, Quick response, High coverage, Low maintenance

Operating Pressure
8 bar nominal

Voltage
24V DC

Fire Class
Class K (Kitchen fires - fat & oil), Class A

Shape
Round

Application
Kitchen Fire Suppression

Max Flow Rate
8-16 LPM

Capacity
5-12 Litres (System Tank)

Diameter
16 mm

Pressure
7 to 12 bar

Nozzle Type
Broad spray/fan mist

Discharge Method
Direct over hazard via nozzle

Noise Level
< 50 dB

Suitable Oil Temperature Range
Up to 350°C

Response Time
< 4 seconds

Finish
Bright Polish

Approval/Certification
UL Listed, CE Certified

Material
Stainless Steel

Detection Mechanism
Heat and smoke sensors

Number of Nozzles
Customizable (2-8 per system)

System Reset Type
Manual

Hose Type
Flexible stainless steel

Maintenance Interval
Yearly Inspection

kitchen Nozzle Fire Suppression System Trade Information

Minimum Order Quantity
25 Sets

Payment Terms
Cheque

Main Export Market(s)
Asia

Main Domestic Market
All India

kitchen Nozzle Fire Suppression System About

Introducing the Ceasefire Kitchen Nozzle Fire Suppression System-a crackerjack solution for modern kitchens! Crafted from radiant stainless steel with broad spray/fan mist nozzles, it provides ravishing protection against Class K and Class A fires. The system is customizable, supporting 2-8 nozzles per installation, and responds dynamically in under 4 seconds to heat or smoke, ensuring low noise (<50 dB) and high coverage. Equip your kitchen with this UL Listed and CE Certified marvel. Reserve or procure customized configurations for seamless, reliable safety through manual or automatic controls. Maintenance is simplified to yearly inspections.

Advanced Features and Versatile Applications

The Kitchen Nozzle Fire Suppression System by Ceasefire is equipped with a glare-resistant, corrosion-proof stainless steel body, offering both ceiling and wall mounting options. With quick-response, broad spray nozzles, this system is ideal for culinary spaces including hotel, home, and commercial kitchens. It's compatible with varying oil temperatures, making it suitable for multiple cooking environments, and delivers outstanding wet chemical suppression. Additional uses include food courts, restaurants, and industrial kitchens demanding customized fire protection.

Sample Policy and Market Accessibility

Get a firsthand experience with our sample policy, driven by a competitive rate and a user-friendly order completion process. Samples are available on request, allowing you to evaluate the crackerjack performance before full-scale procurement. Ceasefire's reputation in the domestic Indian market adds significant market value to any purchase. Ensure your site meets the highest safety standards with access to premium kitchen fire suppression solutions designed for high-value market segments.

Brand	Ceasefire
Capacity	AS PER Customer requirement
Usage/Application	KITCHEN , HOTEL KITCHEN , HOME KITCHEN , COMMERCIAL KITCHEN
Fire Suppression Type	Pipeline, Fire Extinguisher, Cylinder
Number Of Nozzles	As Per Requirement
Automation Grade	Automatic
Is It ISI Certified	ISI Certified
I Deal In	New Only
Installation Type	Yes
Installation Services Required	Yes
Condition	New

FAQ's of kitchen Nozzle Fire Suppression System:

Q: How does the Kitchen Nozzle Fire Suppression System respond to a fire incident?

A: The system detects heat or smoke and activates automatically, discharging wet chemical directly over hazards through broad spray/fan mist nozzles in less than 4 seconds, ensuring effective and rapid suppression.

Q: What applications are best suited for this fire suppression system?

A: This system is ideal for hotel kitchens, home kitchens, and commercial culinary environments requiring protection against oil and fat fires (Class K) and general combustibles (Class A).

Q: When should maintenance or inspections be performed?

A: Yearly inspections are recommended to ensure optimal performance and compliance with safety standards, while basic visual checks can be performed more frequently if desired.

Q: Where can the nozzles be mounted for maximum coverage?

A: The nozzles can be mounted on ceilings or within kitchen hoods, providing flexible coverage up to 4 square meters per nozzle for tailored fire suppression.

Q: What is the process for customizing the number of nozzles in a system?

A: You can specify the required number of nozzles (between 2 and 8 per system) during procurement to suit your kitchen layout and risk profile, ensuring comprehensive coverage.