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Restaurant Kitchen Fire Suppression System
Restaurant Kitchen Fire Suppression System

Restaurant Kitchen Fire Suppression System

Price 85000 INR/ Set

MOQ : 5 Sets

Restaurant Kitchen Fire Suppression System Specification

  • Installation Type
  • Wall or Ceiling Mounted
  • Coating Type
  • Epoxy Coated
  • Features
  • Quick Response, Multi-Nozzle Design, Corrosion Resistance
  • Operating Pressure
  • 12-16 Bar
  • Connectivity Type
  • Mechanical Linkage/Optional Electric Activation
  • Shape
  • Cylindrical
  • Technology
  • Wet Chemical Suppression
  • Mounting Type
  • Hanging/Bracket
  • Voltage
  • 24V DC (For Electrical Activation)
  • Working Temperature
  • -10°C to +55°C
  • Control Type
  • Automatic and Manual
  • Coverage Area
  • Up to 20 sq m per nozzle
  • Fire Extinguisher Type
  • Wet Chemical Agent
  • Fire Class
  • Class K (Cooking Oil & Grease)
  • Application
  • Commercial Kitchen Fire Protection
  • Max Flow Rate
  • 8-15 L/min
  • Diameter
  • 50 mm
  • Capacity
  • 9/12/16 Litres
  • Pressure
  • Normal Working Pressure: 12 Bar
  • System Life Cycle
  • 10 Years (with regular maintenance)
  • Agent Type
  • Potassium Acetate (Wet Chemical)
  • Cylinder Material
  • High-grade Stainless Steel
  • Detection Method
  • Heat-sensitive Fusible Link or Linear Heat Sensing Cable
  • Discharge Time
  • 10-15 seconds
  • Hose Length
  • Up to 3 meters for distribution
  • Nozzle Material
  • Brass / Stainless Steel
  • Alarm Integration
  • Yes, with HVAC Shutdown and Gas Line Cut-off
  • Color
  • Red
  • Refillability
  • Yes, Rechargeable and Refillable
 

Restaurant Kitchen Fire Suppression System Trade Information

  • Minimum Order Quantity
  • 5 Sets
  • Payment Terms
  • Cheque
  • Main Export Market(s)
  • Asia
  • Main Domestic Market
  • All India
 

Restaurant Kitchen Fire Suppression System About



Gain exclusive access to the best-seller Restaurant Kitchen Fire Suppression System from rotrex & ansul, a laureate solution trusted by valiant chefs and hoteliers. Engineered with a high-grade stainless steel cylinder and corrosion-resistant brass/stainless steel nozzles, this quick-response system features soaring fire protection. Its heat-sensitive fusible link or linear sensing cable means instantaneous detection. With potassium acetate wet chemical agent, HVAC shutdown, and gas line cut-off, fires are vanquished within 1015 seconds. Epoxy-coated, rechargeable, and refillable, this cylindrical marvel endures up to 10 valiant years of active duty, safeguarding kitchens across India.

Applications & Suitability for Restaurant Kitchens

This soaring fire suppression system is suitable for commercial kitchens including hotels, large restaurants, and food processing plants. Its specifically designed for protecting spaces where Class K firescooking oils and greasesare a real risk. The systems versatile mounting and multi-nozzle design cover up to 20 sq m per nozzle, making it ideal for varied plant applications requiring both automatic and manual fire control. Trusted by culinary professionals across multiple venues.


Supply Ability, Packaging, and Payment Terms

Our supply ability ensures shipment flexibility and prompt delivery across India for every purchase order, with list price transparency. Packaging details adhere to international safety standards, using robust kitchen fire suppression system containers. Payment terms are streamlined for hassle-free transactions, serving manufacturers, service providers, suppliers, and traders. Whether single units or bulk orders, every shipment is securely packed to maintain system integrity and readiness for installation.


Brand rotrex & ansul
Packaging Type kitchen fire suppression system
Usage/Application hotels
Material Mild Steel
Fire Extinguisher Type k class
Type Cylinder
Fire Suppression Type Pipeline
Certification UL & CE
Body Material ss


FAQs of Restaurant Kitchen Fire Suppression System:


Q: How does the fire suppression system detect and respond to fires?

A: It utilizes a heat-sensitive fusible link or linear heat sensing cable for early fire detection. Once triggered by rising temperatures, the system automatically discharges potassium acetate to suppress the fire within 1015 seconds and activates HVAC shutdown and gas cut-off.

Q: What types of fires is this system suitable for?

A: This system is designed specifically for Class K fire protection, targeting cooking oils, fats, and grease typically found in commercial kitchen environments. Its wet chemical agent quickly neutralizes high-temperature fires.

Q: Where can the Restaurant Kitchen Fire Suppression System be installed?

A: It can be wall or ceiling mounted in commercial kitchens including restaurants, hotels, cafeterias, and food processing units. It covers up to 20 sq m per nozzle, providing flexible installation options.

Q: When should the system be maintained for optimal performance?

A: A regular maintenance schedule is recommended to ensure the valiant ten-year lifecycle. Inspections should be conducted per manufacturer guidelines, often annually or after any discharge event, to guarantee readiness and reliability.

Q: What are the systems supply ability and purchase process?

A: Supply abilities cover single and bulk orders across India. On confirming your purchase order, shipment is dispatched with secure packaging, and payment terms are designed for ease and speed. List prices are available for review before transaction.

Q: What benefit does alarm integration with HVAC and gas cut-off provide?

A: Alarm integration instantly shuts down HVAC systems and gas lines during a fire, preventing further spread and ensuring safety for staff and the premises. This advanced feature offers peace of mind and enhanced risk management.

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